Browsing: On the Menu

Departments The Parrot
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The Parrot By Karen Hendricks  |  Photography by Casey Martin It’s considered Gettysburg’s version of Cheers, the friendly neighborhood bar and restaurant “where everybody knows…

March/April 2017 Mason Dixon Distillery
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New Spirits Rise from Downtown Gettysburg’s Industrial Past By Karen Hendricks  |  Photography by Casey Martin Downtown Gettysburg contains a hidden gem. Off the beaten…

November/December 2016 Christines-Cafe
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A Melting Pot of American Fusion By Karen Hendricks  |  Photography by Casey Martin For Chef/Owner Keith Lowman of Christine’s Café, Gettysburg, life has been…

On the Menu Beech Springs Farm’s Farm-to-Table Dinner Series
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“Slice of Americana” Served Up at Beech Springs Farm’s Farm-to-Table Dinner Series By Karen Hendricks  |  Photography by Casey Martin Favorite recipes are crafted with…

Departments Half Pint Creamery
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Gettysburg Scoop Shop Sparkles with Sumptuous Treats By Barbara D’Arienzo  |  Photography by Casey Martin Don’t be fooled by Half Pint Creamery’s formal brick exterior. Walk…

March/April 2016 Artisans & Oak Pizza
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Handcrafted Pizzas from a Wood-fired Oven Bring First-Class Flavors to Casual Classic By Barbara D’Arienzo  |  Photography by Casey Martin Ah, pizza! It’s one of…

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